Friday, March 1, 2013

the 'gold class at home' menu



Most Friday nights, Shan and I try to have some sort of 'date night'. Sometimes, he goes to the gym. Sometimes, I go out with friends. And sometimes, we're just too tired to organise anything. Very nearly all of the time, our date nights are at-home.

Tonight, it centered around watching a DVD on the lounge. Until I posed the question of dinner. And Shan replied, "how about we have the kind of food you would get in Gold Class?"
Give me a reason to create a menu, and I'm all over it. Especially when it doesn't have to cater to the tastebuds of people under five years of age.

So, for our Gold-Class-At-Home-Experience, I prepared...

*Ranch flavoured popcorn {easier than it sounds, just a combination of salt, pepper, dried onion, garlic, and dill}

*Shoestring fries with ketchup

*Marinated chicken wings

*Garlicky white bean dip with tortilla chips, snow peas, and carrots to dip

*Chocolate dipped strawberries {dipped in dark chocolate, with white choclate flicked over the top to make them look a little bit fancier}

*And of course, good sparkling wine.


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